I love a egg pudding or flan, especially the one in which I can taste egg york. I have so much passion that I already cooked pudding 5 times within last 3 moths and tried to master it without looking at the recipe. 3 eggs (or 2 eggs with 1 egg york to boost egg york flavor), 50 gram of sugar, vanilla essence, 200ml of milk. Voila, I can recall and jot down here without the recipe ;) One of the important tips is to use very fine filter to make its texture smooth multiple times.
In US, I never tried to eat raw eggs but I used to eat egg as raw for Sukiyaki, which is a very popular Japanese dish using a pot. The ingredients are paper-thin beef, green onions, tofu with a bit sweet soy sauce based soup. After taking these cooked ingredients from the pod, we soaked them into a scrambled raw egg and eat them together.
When I cook sunny side up, I also make sure not to overcook the york and leave egg york as raw.